The following methods are conducted as full services. Some of them, as the light scattering, thermophoresis and calorimetry, can also be conducted by the customer.
1. Protein Characterization
- Protein concentration measurements (Nanodrop)
- Protein stability measurements (Thermofluor)
- Protein characterization with light scattering
2. Protein Function
- Protein-protein and protein-ligand interactions with microscale thermophoresis
- Protein-protein and protein-ligand interactions with calorimetry